Thursday, June 05, 2008

Easy Chocolate Croissants

This is another one that I made for the party.....I ate about......10 yesterday. They aren't real croissants but for a quick fix they work in a pinch.

  • 1 8-count tube refrigerated crescent rolls
  • 1/3 cup chocolate chips

Heat oven to 375. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer rolls to a baking sheet. (lined with parchment for easy cleanup) and bake for 12-14 minutes until brown. Serve warm or at room temp. Topped with powdered sugar if desired. An idea a fellow pregnant woman shared with me.



At 10:10 AM, Blogger Gingers Mom said...

I tried these. YUMMMMMMMMM


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