Now a typical Texan may have my hide for this recipe but this really does it for me....and, I don't live in Texas so thankfully, for now my hide is safe!
This is some super fast chili and really really easy. We made this chili to go along with the Happy Herbavore's recipe for California Drive Through Fries! (or, a healthy substitute for In-n-Out?) My hubs said that was better than Dennison's Chili......hmm-mm intrigued? If you make your beans instead of purchasing canned, use about 1 3/4 cup cooked beans for each "can" indicated on the recipe. Better Than Bouillon no beef base is AMAZING but, if you can't find it, veggie bouillon works in a snap or even swapping out the water for broth works too. Whenever possible, I water saute my veggies. I try very very hard to refrain from oil. It's added calories that I don't need, and oil is expensive! I highly suggest trying to cook without oil as much as humanly possible. You will be amazed at how easy it is to give it up in most recipes.
Top off a baked potato with this, wrap it in a tortilla, or use in your taco rice, or if your a purist it it all on it's own. Preferably on a chilly wet day!
1 can pinto beans (rinsed and drained)
1 can kidney beans (rinsed and drained)
1 can black beans (rinsed and drained)
1 can diced tomatoes
3 garlic cloves
1 red bell pepper
2 Tbsp tomato paste
1 tsp. Better than Bouillon no beef base
2 tsp. oregano
2 tsp. chili powder
2 tsp. cumin
1 tsp. salt (optional)
1/2 tsp. pepper
2 Tbsp. cornmeal
1. In a food processor mince onion, garlic, bell pepper. (or, chop by hand)
2. Pour veggies in a pot with chili powder, cumin, and oregano.
3. Saute for several minutes. If for some reason the veggies start to stick, add a little water and stir.
5. Dump in those beans and cornmeal. Give it a good stir.
6. Simmer for 5-10 minutes or until heated through.