So this is not completely my recipe for guacamole, but it doesn't change the fact that it's really freakin' good! Since most of us don't have a Molcajete on hand, just smoosh the avocados with a pototo masher in a bowl and mix in all the other good stuff. I added a little garlic powder. Let the concoction sit over night if you have time so the flavors can meld.
I like to add more cilantro. If you have leftover cilantro, check out my recipe for avocado salad or my coconut chicken to use the rest! I also use more lime juice. In fact, I cover the whole top of the guacomole with lime juice before putting it in the fridge overnight so the dip doesn't turn brown. I also add some pepper to add a little more spice.
3 ripe avocados
1 tomatoe, diced
1/2 small onion, minced
1 Tbsp. of cilantro
1 1/2 tbs. fresh lime juice.
1 clove of garlic (or 1 tsp. jarred pre-minced garlic)
Salt to taste, 1/2 tsp should do.