Easy Chocolate Croissants
This is another one that I made for the party.....I ate about......10 yesterday. They aren't real croissants but for a quick fix they work in a pinch.
- 1 8-count tube refrigerated crescent rolls
- 1/3 cup chocolate chips
Heat oven to 375. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer rolls to a baking sheet. (lined with parchment for easy cleanup) and bake for 12-14 minutes until brown. Serve warm or at room temp. Topped with powdered sugar if desired. An idea a fellow pregnant woman shared with me.